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    Chicken Casserole with Cornbread Crust


    Source of Recipe


    Aunt Saunny

    2 cups crumbled cornbread
    2 eggs
    1/2 cup milk
    3 chicken breast, cooked and diced
    Garlic salt
    1 cup chopped broccoli
    2 cups noodles, cooked
    1 cup chicken broth
    1 can cream of mushroom soup
    1 1/2 cups Shredded Cheddar Cheese

    Line 8x8 baking dish with cornbread. Combine eggs and milk, beat and
    pour over cornbread. Layer diced chicken on top of cornbread layer.
    Sprinkle with garlic salt. Mix together soup, broth, broccoli and
    noodles and layer on top of chicken. Sprinkle with cheese and bake
    30 to 45 minutes at 350 degrees.
 

 

 

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