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    Chicken Noodle Casserole


    Source of Recipe


    Aunt Saunny

    1 - 16oz bag noodles
    1 - can Cream of Mushroom Soup
    1 - can Cream of Chicken Soup
    1 - Can Chunck White Chicken (Swanson)
    1 - Stick Butter


    Boil water and add noodles. Take off heat and cover. Let stand for 15 min. Then Drain. Add butter till melted. Add both soups and chickenwith 1 can of milk. Stir together and pour intopan. Top with crushed potato chips. Bake at 350
    for about 20 minutes or until hot.

 

 

 

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