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    Chili Pasta Casserole


    Source of Recipe


    Aunt Saunny

    1 lb lean ground beef
    1 med onion, chopped
    1/4 t salt
    1/8 t black pepper
    1 can chili with beans (15 oz)
    1 can Italian style stewed tomatoes, undrained (14 1/2 oz)
    1 1/2 c shredded sharp cheddar cheese, divided
    1/2 c sour cream
    1 1/2 t chili powder
    1/4 t garlic powder
    8 oz cooked pasta

    Cook ground beef and onion in large skillet. Sprinkle with
    salt and pepper. Brown beef until no longer pink. Drain fat. Stir in chili, tomatoes with juice, 1 cup cheddar cheese, sour cream, chili powder and garlic powder. Add chili mixture to pasta and stir until pasta is coated. Sprinkle with remaining 1/2 cup cheese. Cover and cook 30 minutes until hot and bubbly.



 

 

 

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