member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Leftover Roast Beef Casserole


    Source of Recipe


    Aunt Saunny

    Leftover roast beef, sliced thin
    2 cans sliced potatoes or fresh thinly sliced potatoes
    1 pound Monterey jack cheese, shredded
    1 can cream of mushroom soup
    1 small can mushrooms, drained

    n a casserole dish, put a layer of potatoes, a layer of roast beef,
    then a layer of cheese, layering until you end up with the cheese on
    top. Mix mushrooms and mushroom soup and pour over the top. Bake for
    15 to 20 minutes at 350 degrees F.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |