OYSTER CASSEROLE
Source of Recipe
Aunt Saunny
2 cans of oysters
2 cups milk
2 sleeves crackers
1/2 stick margarineDrain liquid from oysters and mix liquid with milk. Season cream mixture with salt and pepper to taste; bring to a boil. Butter an 8" x 12" glass dish.
Crumble a layer of crackers in bottom of dish. Add a layer of oysters; pour 1/3 of milk mixture over them. Dot with margarine; repeat layering with crackers, oysters, and milk mixture, to make three layers. Sprinkle with finely crushed crackers. Press center; liquid should ooze up. If it does not, add a little more milk.
Bake at 350 degrees for 45 minutes. Serve while hot.
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