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    Pork Chop Casserole


    Source of Recipe


    Aunt Saunny

    3/4 cup uncooked rice
    4 pork chops (1 1/4 to 1 1/2 inch thick)
    1 tomato (sliced)
    1 green pepper (sliced in rings)
    1 onion (sliced)
    1 can (10 ounce) beef broth
    1/2 cup water (if needed)
    1 teaspoon Worcestershire sauce

    Preheat oven to 375 degrees F. Place rice in a buttered casserole dish. Brown chops and arrange on top of rice. Place tomatoes, green pepper, and onion on top. Add beef broth and Worcestershire sauce. Cover and bake for 60 to 75 minutes. Test chops for tenderness. Add
    water if needed.This pork chop recipe will serve 4.

 

 

 

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