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    Quick Cheeseburger Bake


    Source of Recipe


    Aunt Saunny

    1 pound lean ground beef
    3/4 cup chopped onion
    1 can (11 ounces) condensed Cheddar cheese soup
    1 cup Green Giant® frozen mixed vegetables
    1/4 cup milk
    2 cups Original Bisquick® mix
    3/4 cup water
    1 cup shredded Cheddar cheese (4 ounces)

    1. Heat oven to 400ºF. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk.
    2. Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.
    3. Bake 30 minutes.


 

 

 

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