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    STEAK CASSEROLE


    Source of Recipe


    Aunt Saunny

    2 lb. round steak, cut in serving pieces
    1/2 c. chopped onion
    1/2 c. corn oil
    3 lg. potatoes
    1 bay leaf
    1 can diluted tomato soup or mushroom soup

    Roll steak in flour and brown in oil. Add salt and pepper to taste. Place steak in a large casserole. Saute onion in fat and spread over meat. Add peeled potatoes cut in half to meat and onions. Add bay leaf and diluted soup. Bake at
    350 degrees for 1 hour covered.



 

 

 


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