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    Sausage with Fried Sauerkraut Casserole


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    1 lb. Kielbasa or Smoked Sausage, cut into 1 inch pieces
    1 32 oz. bag or 2 16 oz. cans sauerkraut
    4 slices lean Arnold's bacon, diced
    1 medium red or white onion, diced
    1 medium Granny Smith apple, diced
    2 Tbsp. caraway seeds
    Half tsp. celery seeds
    2 Tbsp. paprika
    1 tsp. garlic powder
    Half tsp. Kosher salt

    Recipe



    Directions:
    In a large skillet, brown the bacon and onions. Drain juice from sauerkraut and then add to browned bacon and onions.
    Add diced apples. Add remaining spices. Keep tossing or stirring until kraut is light brown and
    hot. Place finished kraut in two-quart casserole. Place cut-up sausage on top.
    Cover with lid or foil.
    Cook at 350 degrees F. for 30-45 minutes.
 

 

 

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