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    Shipwreck Dinner


    Source of Recipe


    Aunt Saunny

    1 lb. extra-lean ground beef
    1 (7 1/2 oz.) box Kraft Macaroni & Cheese dinner
    1 (16 oz.) can stewed tomatoes, undrained
    1 C. frozen green peas
    1 C. milk
    1 C. shredded Mozzarella cheese

    Brown meat in a large nonstick skillet on medium-high. Drain fat, if
    necessary. Stir in macaroni, Cheese Sauce mix, tomatoes, peas and milk.
    Bring to boil. Reduce heat to medium-low; cover. Simmer 12 minutes or
    until macaroni is tender. Sprinkle with cheese; let stand 5 minutes or
    until cheese is melted. Makes 4 servings.
 

 

 

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