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Spicy Squash Casserole




Source of Recipe


Aunt Saunny

"This spicy cheese and ground beef casserole can be used as a side dish or a main course! Any type of squash or ground meat may be used. For winter squash,
you may want to pre-cook in the microwave before frying in butter to speed the process." Original recipe yield: 8 servings.

INGREDIENTS:
• 2 tablespoons butter
• 3 yellow squash, sliced
• 1 pound lean ground beef
• 1 onion, chopped
• 3 jalapeno peppers, seeded and diced
• 2 eggs, beaten
• 1/2 cup mayonnaise
• 1 cup shredded Cheddar cheese
• salt and pepper to taste
• 1 cup crushed buttery round crackers

DIRECTIONS:
1. Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a large skillet over medium heat. Saute squash in butter until tender, about 10 minutes.
Set aside.
2. In a large skillet, cook the ground beef, onion, and jalapeno, stirring until beef is evenly browned. Drain off grease. In a large bowl, mix together
the squash, eggs, and mayonnaise. Stir in the ground beef mixture and Cheddar cheese. Season with salt and pepper. Pour into a 9x13 inch baking dish, and
sprinkle cracker crumbs evenly over the top.
3. Bake for 20 minutes in the preheated oven, until heated through, and the top is nicely browned.