Super 6-Layer Casserole
Source of Recipe
Aunt Saunny
1 cup uncooked long-grain rice
1 lb. ground beef, browned and drained
1 cup sliced onion
1 green bell pepper, diced
2 cups chopped carrots
1/2 tsp. salt
1/2 tsp. basil
2 cups tomato juice
2 Tbs. Worcestershire sauce
1 cup shredded Cheddar cheese
In greased 3-quart casserole, arrange in layers: rice, browned beef,
onion, green bell pepper, and carrots. Salt. Combine basil and
liquids; pour over casserole. Top with shredded cheese. Bake, tightly
covered, at 350 for about 1 hour, or until vegetables and rice are
tender.
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