TUNA MELT CASSEROLE
Source of Recipe
Aunt Saunny
12 slices bread (your favorite type)
2 cans chicken, drained
1/2 small onion, chopped
1/4 cup mayonnaise
6 slices cheese (your favorite type)
1 can cream of chicken soup
1 soup can milk
Toast the 12 slices of bread. Line the bottom of a
13 x 9-inch baking dish with 6 of the slices and set
the other 6 aside.
Mix together tuna, onion and mayonnaise and spread
on the bread in the baking dish. Place the slices of
cheese and the remaining 6 slices of bread on top of
the tuna. Finally, mix the soup and milk
together and pour over the sandwiches.
Bake for 20 to 25 minutes at 350 degrees F.
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