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    Tuna Jack Straw Casserole


    Source of Recipe


    Aunt Saunny

    1 can (4 oz.) shoestring potatoes
    1 can cream of mushroom soup
    1 can tuna, drained
    1 small can Carnation milk
    2/3 cup sliced mushrooms
    1/4 cup chopped pimento (drained)

    Combine in buttered casserole. Save 1 cup shoestring potatoes for top.

    Bake at 350º F., for 25 minutes.
 

 

 

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