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    Turkey Casserole


    Source of Recipe


    Aunt Saunny

    Prep: 10 min, Cook: 1:00.
    3/4 cup plus 1 Tbs. cheddar cheese flavored crackers, crushed
    1/2 lb. creamed corn, thawed if frozen
    1/2 lb. Italian style peeled tomatoes, drained
    3 ounces canned chopped green chili peppers
    3/4 onion, chopped
    3/4 green bell pepper, seeded and chopped
    2 cloves garlic, minced
    2 eggs
    2 tsp. chili powder
    1/2 lb. ground turkey
    4 large flour tortillas

    Preheat oven to 350°F. In a large bowl combine 1/2 cup crushed crackers and next 8 ingredients. Season with salt to taste and mix thoroughly. Add turkey and knead with hands until well mixed. Transfer to a buttered deep baking dish and sprinkle with remaining crackers. Bake 1 hour or until center springs back when pressed with a finger. Serve with tortillas.
 

 

 

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