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    CHEESECAKE PECAN PIE


    Source of Recipe


    Aunt Saunny

    1 (8 ounce) package cream cheese, softened
    1 large egg
    1/3 cup sugar
    1/4 teaspoon salt
    1 teaspoon vanilla
    1 (9 inch) deep dish pastry pie shell
    1 1/4 cups chopped pecans
    3 large eggs, beaten
    1 cup light corn syrup
    1/4 cup sugar
    1 teaspoon vanilla

    Combine first 5 ingredients; beat at low speed until smooth. Pour into pastry shell; sprinkle with pecans. Combine 3 eggs and remaining ingredients, mixing well. Spoon over pecan layer. Bake at 350 degrees for 35 minutes or until set.



 

 

 

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