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    Baked Ranch Parmesan Chicken


    Source of Recipe


    Aunt Saunny

    6 chicken breast halves
    1/2 cup ranch dressing
    1 cup bread crumbs
    1/2 cup Parmesan cheese
    1 teaspoon black pepper
    1 teaspoon sage
    1/2 teaspoon salt

    Marinate chicken breasts in ranch dressing for 4 hours or overnight.
    Preheat oven to 450F.

    Combine bread crumbs, Parmesan cheese, pepper, sage, and salt and mix
    well. Coat the marinated breasts in breading mixture and place in a 13
    x 9-inch baking dish. Bake for 20 minutes, then reduce heat to 350F and
    bake for an additional 30 minutes or until done and juices run clear.





 

 

 


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