Blackened Chicken Breasts
Source of Recipe
Aunt Saunny
1 1/2 pounds boneless, skinless chicken breasts
1 tablespoon vegetable oil
margarine or butter
Spice Mix
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/2 teaspoon white pepper
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried oregano leaves
Coat each piece of chicken with about 1 tablespoon spice mix. The
mixture is hot and spicy, so adjust amount for taste of each person.
Using a pastry brush, baste each piece of chicken with melted
margarine or butter. Grill chicken, basting with butter or margarine
after turning once. Grill about 10 minutes or until no longer pink in
the middle. Or cook chicken in a large, nonstick skillet in hot oil
over medium heat. Cook, turning chicken once, until it's done, about
10 minutes. Makes 6 servings.
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