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    Breaded Ranch Chicken


    Source of Recipe


    Aunt Saunny

    3/4 C. crushed cornflakes
    3/4 C. grated Parmesan
    1 envelope Ranch dressing
    8 boneless skinless chicken breasts
    1/2 C. butter

    In a bowl, combine the cornflakes, Parmesan cheese, and salad dressing. Dip chicken in butter, then roll in cornflake mixture. Place in a 9x13 baking dish. Bake uncovered at 350 for 45 minutes or until juices run clear.

 

 

 

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