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    CREAMED CHICKEN & BISCUITS


    Source of Recipe


    Aunt Saunny

    1/2 large onion
    1-1/2 tsp. butter
    4 cups chopped cooked chicken
    1 can cream of chicken soup
    1 cup sour cream
    1/2 cup milk
    1/2 cup chopped pimiento
    1 cup shredded mild cheddar cheese, divided
    6 frozen biscuits, thawed

    Preheat oven to 350*. Grease the bottom and sides of an 11x7-inch baking dish.

    Chop the onion. Heat butter in a small non-stick skillet over medium-high heat until melted. Stir in onion. Sauté until tender.

    Combine onion, chicken, soup, sour cream, milk and pimiento in a medium bowl and mix well. Spoon mixture into prepared baking dish. Bake for 15 minutes. Remove from oven.

    Sprinkle baked layer with 3/4 cup of the cheddar. Arrange biscuits in single layer over top. Sprinkle with remaining cheese.

    Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes longer.



 

 

 


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