Chicken Breast Bake
Source of Recipe
Aunt Saunny
4 to 6 boneless, skinless chicken breast halves
4 to 6 green onions
1/2 cup dried sweetened cranberries
1/2 cup chopped dried apple
1 clove garlic very thinly sliced
2 tablespoons brown sugar
2 tablespoons water
1 teaspoon lemon juice
2 teaspoons butter
Place chicken breasts in a 2-quart (or larger) crockpot. Add remaining
ingredients in the order given, dotting evenly with the butter last.
Cover and cook on low for 6 to 7 hours. Serve over rice.