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    Chicken Cordon Blue Casserole


    Source of Recipe


    Aunt Saunny

    2 pounds skinless chicken breasts, cut into chunks
    Bread Crumbs
    1 Egg mixed with 1/2 cup Milk
    8 oz Swiss cheese, cubed
    8 oz ham, diced
    1 can (10oz) cream of chicken soup
    1 cup milk

    Dip chunks of chicken in egg and milk mixture, then into bread
    crumbs, coating well. Brown in a little oil until
    golden. Place chunks in baking dish, add cubes of swiss cheese and
    small pieces of ham. Mix cream of chicken
    soup with 1 cup of milk; mix well and pour over all. Bake about 30
    minutes at 350° or until tender and bubbly.
 

 

 

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