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    Chicken Picante


    Source of Recipe


    Aunt Saunny

    6 boneless, skinless chicken breasts
    1/2 c. chunky salsa
    1/4 c. dijon mustard
    2 T. lime juice
    2 T. butter
    6 T. plain yogurt or sour cream
    1 lime, peeled and sliced
    chopped cilantro

    In large bowl, make marinade by mixing salsa, mustard and lime juice.
    Add chicken and coat. Marinate in refrigerator at least 30 minutes.
    In large frying pan, melt butter over medium heat. Remove chicken
    from marinade and place in frying pan. Cook until browned. Add
    marinade and cook 5 more minutes. Remove chicken and transfer to warm
    plate. Boil marinade 1 more minute and pour over chicken. Place 1 T.
    yogurt (or sour cream) on each piece of chicken and top with lime
    segment and cilantro.
 

 

 

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