Chicken Tot Pie
Source of Recipe
Aunt Saunny
1 (16 ounce) package frozen vegetable medley (such
as broccoli, cauliflower and carrots)
2 cups chopped cooked chicken or turkey
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1/4 cup milk
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
1/2 of a 32-ounce package Tater Tots (about 4 cups)
Heat oven to 375 degrees F.
Combine vegetables, chicken, soup, milk and thyme in a medium
saucepan over medium heat. Bring to a simmer, stirring frequently.
Pour mixture into an ungreased 11 x 17-inch baking dish or 1 1/2-
quart casserole.
Arrange Tater Tots in a single layer over chicken mixture. Bake about
45 minutes, or until potatoes are golden brown and mixture is bubbly.
Makes 6 serving.
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