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    Chicken and Mashed Potato Bake


    Source of Recipe


    Aunt Saunny

    3 (1-oz.) packages chicken gravy mix
    3 cups cubed, cooked chicken breast
    3 cups frozen mixed vegetables
    4 cups frozen or packaged mashed potatoes, prepared according to
    package directions

    Prepare gravy mix according package directions in skillet. Add
    chicken and frozen vegetables and return to boil. Reduce heat,
    cover and simmer 10 minutes.

    Pour hot stew into 4-quart baking dish. Spoon or pipe potatoes onto
    hot mixture using pastry bag and large tip. Bake at 375°F for 12 to
    15 minutes or until potato topping is lightly browned.

    Servings: 6
    Preparation time: 5 minutes
    Cooking time: 22 minutes

 

 

 

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