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    Chicken and Potatoes Dijon


    Source of Recipe


    Aunt Saunny

    1 lb potatoes
    4 green onions sliced
    2 lb chicken thighs
    Fresh rosemary to taste
    garlic, minced to taste
    1 tbsp dijon mustard
    basil to taste
    oregano to taste
    2/3 cup red wine or any kind you like to drink
    1/4 cup sour cream

    Microwave potatoes 10 minutes, cool and cut into 1/2 inch chunks.
    Spray large skillet with cooking spray, add potatoes and onions, cook
    10 minutes. Push potatoes to side of skillet, add chicken and
    rosemary. Cover and cook 20 minutes. Remove chicken and potatoes and
    keep warm.

    Add garlic to skillet, cook 1 minute. Add mustard, seasonings, wine.
    Cook over high heat until reduced by half. Remove from heat and
    whisk in sour cream. Pour sauce over chicken.

    NOTE: White wine makes a better looking sauce, but red wine tastes
    better.
 

 

 

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