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    Chicken in Sour Cream Sauce


    Source of Recipe


    Aunt Saunny

    1 ½ tsp. salt
    ¼ tsp. pepper
    ¼ tsp. paprika
    ¼ tsp. lemon-pepper
    6 chicken breasts halves
    1 can cream of chicken soup, undiluted
    1 cup (8 0z) sour cream
    ½ cup chicken broth

    Combine the first four ingredients; rub over chicken. Place in a
    crock pot. In a bowl, combine the soup, sour cream, and broth. Pour
    over chicken. Cover and cook on low for 6-8 hours or until chicken
    juices run clear. Thicken the sauce if desired. Serve over rice.
    Yield: 6 servings






 

 

 


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