Chicken in Sour Cream Sauce
Source of Recipe
Aunt Saunny
1 ½ tsp. salt
¼ tsp. pepper
¼ tsp. paprika
¼ tsp. lemon-pepper
6 chicken breasts halves
1 can cream of chicken soup, undiluted
1 cup (8 0z) sour cream
½ cup chicken broth
Combine the first four ingredients; rub over chicken. Place in a
crock pot. In a bowl, combine the soup, sour cream, and broth. Pour
over chicken. Cover and cook on low for 6-8 hours or until chicken
juices run clear. Thicken the sauce if desired. Serve over rice.
Yield: 6 servings
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