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    Creamy Chicken Broccoli Rice


    Source of Recipe


    Aunt Saunny

    1 can Campbell's cream of chicken and broccoli soup
    1-1/2 cups water
    1/8 tsp black pepper
    3/4 cup uncooked regular long grain rice

    In a 2 quart saucepan, combine soup, water and black pepper over
    medium high heat

    Heat to boiling; stir in rice
    Reduce heat to low; cover, cook 25 minutes or until rice is tender
    and mixture is creamy, stirring often
 

 

 

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