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    Desk set oven-fried chicken breasts


    Source of Recipe


    Aunt Saunny

    1/4 cup dry breadcrumbs
    1 tablespoon grated parmesan cheese
    1 teaspoon paprika
    1 teaspoon dried thyme
    1/2 teaspoon garlic salt
    1/4 teaspoon ground red pepper
    1/3 cup low-fat buttermilk
    4 (6-ounce) skinned chicken breast halves
    cooking spray
    1 tablespoon stick margarine or butter, melted

    1. Preheat oven to 400.

    2. Combine first 6 ingredients in a shallow dish. Place buttermilk in
    a shallow dish. Dip chicken in buttermilk; dredge in breadcrumb
    mixture. Place chicken, breast sides up, in a jelly-roll pan coated
    with cooking spray. Drizzle margarine over chicken. Bake at 400 for
    40 minutes or until done. Yield: 4 servings.
 

 

 

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