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    HAYSTACKS


    Source of Recipe


    Aunt Saunny

    Sauce
    2 cans Cream of Mushroom Soup
    1- 1/2 or 2 c. chopped cooked chicken
    1 c. chicken broth


    Mix and Heat

    To assemble:
    With an ice cream scoop, start off with a scoop full of hot cooked rice.
    Layer any of the following:

    shredded cheese, crushed pineapple, chow mien noodles ,chopped tomatoes, chopped green onions,almonds,coconut......anything you like.

    Then top all this mess with a ladle full of the chicken sauce.



 

 

 

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