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    Hillbilly Fried Chicken


    Source of Recipe


    Aunt Saunny

    1 chicken, cut up
    1 cup flour
    1 cup cornmeal
    1 can beer

    Cut up chicken and dip in beer. Put flour and cornmeal into a brown paper bag, adding seasonings to taste. Put chicken pieces in bag one at a time and shake. Fry in lard in a hot
    cast iron skillet

 

 

 

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