member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Honey Pecan Chicken Cutlets


    Source of Recipe


    Aunt Saunny

    1 lb. skinless, boneless chicken cutlets
    1/2 cup all-purpose flour
    3 TBSP margarine, divided
    1/4 cup honey
    1/4 cup chopped pecans

    Dredge the cutlets in flour, shaking off excess. Heat 2 TBSP
    margarine in a heavy skillet over medium heat. Add the cutlets and brown on
    both sides; about 5-6 minutes. Stir together the remaining 1 TBSP
    margarine, honey and pecans. Add to the skillet, and stir gently. Cover and
    simmer for 7-8 minutes. Remove cutlets to a serving platter, pour sauce
    over and serve.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |