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    Hot chicken wings


    Source of Recipe


    Aunt Saunny

    2 lbs. chicken wings
    1 tsp. paprika
    1/2 tsp. seasoning salt
    1/2 tsp. garlic salt
    1/4 tsp. pepper
    1/2 tsp. salt
    1/2 cup flour
    3/4 cup crisco
    3/4 cup Louisiana hot sauce plus extra hot sauce
    butter, melted
    blue cheese dressing
    carrot and celery sticks

    Coat chicken with a mixture of seasonings and flour. Mix equal parts
    crisco and hot sauce in fry pan. Fry wings in crisco and hot sauce
    until tender Mix equal parts butter and hot sauce. Drizzle over
    chicken. Serve with carrot, celery and blue cheese dressing.
 

 

 

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