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    ISLANDER CHICKEN


    Source of Recipe


    Aunt Saunny

    3/4 c apricot Nectar
    2 T soy sauce
    1 t ground ginger
    1 t lemon zest - grated
    3 pounds chicken drumsticks
    3/4 c canned pineapple wedges (drained)

    In a small mixing bowl, combine the nectar , soy sauce, ginger, and lemon zest. Dip each drumstick into this mixture and place into the Crockpot. Pour the remaining mixture over the drumsticks. Add the pineapple chunks and mix thoroughly. Cover; cook on LOW for 4 to 6 hrs (or HIGH for 2 to 3 hrs.) Remover the drumsticks and pineapple from the stoneware and place on the broiling tray. Broil for 10 minutes or until the chicken is browned. Makes 6 servings.

 

 

 

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