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    Orange Spiced Chicken


    Source of Recipe


    Aunt Saunny

    Chicken breasts graced with a holiday flavored marinade of orange juice, soy sauce, ginger, garlic, raisins and sugar then baked in the oven. A classic, traditional orange flavored chicken dish with a kick! "



    Ingredients
    1/2 cup soy sauce
    1/4 cup orange juice
    2 tablespoons sugar
    1 clove garlic, minced
    1/2 teaspoon ground ginger
    2 tablespoons raisins
    4 (8 ounce) skinless, boneless chicken breast halves

    1. To Marinate: Combine soy sauce, orange juice, sugar, garlic, ginger and raisins in a nonporous glass dish or bowl. Mix well, then add chicken and turn to coat. Cover dish or bowl and refrigerate to marinate for 2 to 3 hours, turning once or twice.

    2. Preheat oven to 400 degrees F (200 degrees C).

    3. Place chicken in a 9x13 inch baking dish and pour marinade evenly over all.

    4. Bake in the preheated oven for 45 minutes, basting often.

    Makes 4 servings








 

 

 

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