member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Pineapple Cranberry Chicken


    Source of Recipe


    Aunt Saunny

    Chicken breasts baked with cranberry sauce, pineapple and cinnamon.

    Prep Time: 5 Minutes
    Cook Time: 40 Minutes
    Ready In: 45 Minutes
    Makes: 4 servings
    4 pounds skinless, boneless chicken breast halves
    1 (16 ounce) can whole cranberry sauce
    1 (20 ounce) can crushed pineapple, drained
    1/2 teaspoon ground cinnamon

    1. Preheat oven to 375 degrees F (190 degrees C).

    2. Place chicken in a lightly greased 9x13 inch baking dish and pierce with a fork. Layer cranberry sauce and pineapple over chicken and sprinkle with cinnamon.

    3. Cover dish and bake in the preheated oven for 25 minutes. Remove cover and bake for another 15 minutes, or until chicken is cooked through (juices run clear).
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |