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    1991 WORLD CHAMPIONSHIP CHILI RECIPE


    Source of Recipe


    Randy Robinson

    Phase 1:
    3 pounds beef, cubed
    1 tablespoon flour
    1/2 pound ground pork
    1 tablespoon vegetable oil
    1/3 cup chopped onions
    1/2 tablespoon granulated garlic
    1 can (10-3/4-ounce) beef stock
    2 cans (14-ounce) chicken stock
    1 (8-ounce) can tomato sauce
    1 1/2 teaspoons cumin
    1 (4-ounce) can mild green chilies
    1 jalapeno pepper, seeded and chopped
    1 teaspoon freshly ground black pepper
    3 tablespoons Gebhardt chili powder

    Sprinkle beef with flour, then sauté along with ground pork in the cooking oil. Drain and place in 4-quart cooking pot. Add all other ingredients and simmer, covered, for 1 1/2 hours.

    Phase 2:
    1/2 cup tomato sauce
    4 tablespoons chili powder (Gebhardt)
    2 tablespoons mild New Mexico chili powder
    2 tablespoons cumin
    1 teaspoon granulated garlic
    1 teaspoon Tabasco
    1 1/2 teaspoons brown sugar
    Phase 2: After 2-1/2 hours, uncover pot and add all ingredients in Phase 2and simmer 45 more minutes. Serves six to eight.
 

 

 

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