member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Arizona Forest Fire Chili


    Source of Recipe


    Aunt Saunny

    2 Red beans
    2 Kidney beans
    2 Tomato crushed
    2 Tomato -- diced
    1 1/2 c Celery -- sliced
    2 c Onion -- medium dice
    1 c Green pepper -- diced
    2 1/2 lb Beef -- ground
    1/2 c Green chilies -- diced
    1/4 c Jalapeno, canned -- sliced
    2 tb Parsley flakes
    1/4 c Chili powder
    3/4 tb Garlic chopped
    3/4 tb Oregano
    1 tb Cumin -- ground
    1 t Salt
    1 t Red pepper -- ground
    1 1/2 ts Black pepper
    1 t White pepper

    Combine red beans, kidney beans, diced tomato, crushed tomato, green chilies, in large pot (DO NOT DRAIN CANS). Add jalapeno, chili powder, chopped garlic, parsley flakes, oregano, cumin. Brown the beef and add to the beans. Brown the onions and celery in grease from the meat then add them to the rest. Add the salt, black pepper, white pepper, red pepper. This is a thick chili. Simmer for 2 - 4
    hours. Serve or refrigerate. This chili will age well.





 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster