Branding Iron Chili
Source of Recipe
Aunt Saunny
3 lb. sirloin beef, coarsely ground
2 lb. lean pork, coarsely ground
4 cups stewed tomatoes, undrained
3 large onions, chopped
4 jalapeños, seeded and chopped
5 TB ground cumin
3 TB Tabasco hot pepper sauce
2 oz. whiskey
16 oz. beer
2 tsp. salt
1 cup (8 oz.) tomato paste
1/2 tsp. ground allspice
5 garlic cloves, minced
2 green bell peppers chopped
3 cups tomato sauce
1/4 cup corn oil or peanut oil
Heat the oil in a large, cast iron skillet. Sauté the meats, onions,
garlic and bell peppers until meat is browned and the onions are
translucent.
In a large pot bring the beer and whiskey to a slow boil. Add the
sauteed meat mixture, tomato sauce, tomato paste, and all spices
except 1 TB of cumin.
Reduce the heat, cover and simmer for 1 hour stirring frequently.
Remove the lid and cook for 30 minutes more continuing to stir
frequently. Add the remaining cumin and serve.
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