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    Kentucky Chili


    Source of Recipe


    Aunt Saunny

    1 pound hamburger
    1 onion, chopped
    Salt and pepper
    1 (1 1/4-ounce) envelope chili seasoning mix
    1 tablespoon chili powder
    1 hot chili pepper, diced (optional)
    1 (8-ounce) can tomato sauce
    3 (15 1/2-ounce) cans kidney beans, drained
    1 (46-ounce) can tomato juice
    1 (8-ounce) package thin spaghetti, broken

    In large pan, brown hamburger and onion. Drain. Season with salt and
    pepper to taste. Add chili seasoning mix, chili powder and hot chili
    pepper. Stir well. Add tomato sauce, beans and tomato juice. Stir
    well. Simmer for 1 hour.

    Meanwhile, cook spaghetti to al dente according to package directions.
    Stir into hamburger mixture. Stir well.

    Servce 6
 

 

 

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