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Original San Antonio Chili




Source of Recipe


Aunt Saunny

A delicious and authentic chili recipe without beans. Definitely worth the effort!

2 pounds beef shoulder, cut into 1 1/2" cubes
1 pound pork shoulder, cut into 1 1/2" cubes
flour for dredging
3 tablespoons vegetable oil
2 medium onions, chopped
6 cloves garlic, minced
1 quart water
2 ancho chiles, stems and seeds removed
4 dried red New Mexican chiles, stems and seeds removed
1 serrano chile, stem and seeds removed, chopped fine
1 tablespoon cumin seeds, freshly ground
2 tablespoons Mexican oregano

Lightly flour the beef and pork cubes. Quickly cook the meat in the oil, stirring often. Add the onions and garlic and sauté until soft. Add the water and simmer for 1 hour.
Soak the anchos and dried New Mexican chiles in hot water for 15 minutes. Pureé them in a blender with a little of the water and then strain. Add this sauce to the meat mixture along with the remaining ingredients and simmer for an additional 2 hours.
Serve with cooked beans on the side.