member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    West Texas-Style Buffalo Chili


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    1 (8 ounce) package dry black beans
    1 (8 ounce) package dry kidney beans
    1 tablespoon chili powder
    0.5 teaspoon crushed red pepper flakes
    salt and pepper to taste
    1 jalapeno pepper, seeded and minced
    2 tablespoons vegetable oil
    1 large sweet onion, chopped
    2 green bell peppers, chopped
    2 zucchini, diced
    3 (10 ounce) cans diced tomatoes with green chile peppers
    1 (10 ounce) can tomato sauce
    0.5 (16 ounce) jar hot chunky salsa
    2 tablespoons chili sauce
    2 pounds ground buffalo


    Recipe



    Directions
    1. Soak beans in water overnight. Drain and rinse.
    2. In a large pot, combine beans with water to cover. Bring to a boil, reduce heat, and simmer 1 to 2 hours, until tender. Once the beans have absorbed most of the water, and are starting to soften, season with chile powder, red pepper flakes, jalapeno, salt
    3. Heat oil in a large heavy skillet over medium low heat. Saute the onion and bell peppers for 3 minutes. Stir in diced zucchini, diced tomatoes, tomato sauce and salsa. Season with jalapeno seeds and chili sauce, stir well, and leave on medium-low heat.
    4. Place ground buffalo meat in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir buffalo and vegetable mixture into beans. Continue to simmer for 1 hour.



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |