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    White Chili


    Source of Recipe


    Aunt Saunny

    Serves : 24
    Prep. Time : 5:00
    2 lbs. dried Northern beans
    1 Tbls. dried oregano
    2 tsp. ground cumin
    1 1/2 tsp. seasoned salt
    1/2 tsp. cayenne pepper
    1 1/2 cups diced onion
    1 Tbls. vegetable oil
    4 1/2 qts. chicken broth - low-fat okay
    2 cloves garlic - minced
    8 boned, skinned chicken breast halves - cubed
    8 oz. can chopped green chilies - drained

    -Soak beans in a pot of water overnight.
    -Combine oregano, cumin, seasoned salt, and cayenne pepper; set aside.
    -In a Dutch oven, sauté onions in oil until tender.
    -Stir half the seasoning mixture, beans, broth, and garlic into Dutch oven.
    -Bring to a boil, reduce heat, and simmer for 2 hours.
    -Coat chicken with remaining seasoning mixture.
    -Bake chicken on a cookie sheet in 350 degree oven for 15 minutes.
    -Add chicken and chilies to pot and simmer for 1 1/2 - 2 hours.
 

 

 

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