member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Cranberry Apple Cobbler


    Source of Recipe


    Aunt Saunny

    Prep: 15 Min - Ready in: 40 Min
    1 cup sugar
    1/2 to 3/4 teaspoon freshly ground cardamom, if desired
    1 tablespoon cornstarch
    5 cups sliced peeled tart apples
    1 cup fresh or frozen cranberries (do not thaw)
    1 (12-oz.) can Pillsbury® Golden Layers® Refrigerated Biscuits


    1. Heat oven to 375°F. In small bowl, combine sugar and cardamom; mix well. Reserve 2 tablespoons mixture; set aside.

    2. In medium saucepan, combine remaining sugar mixture with cornstarch, apples and cranberries. Bring to a boil, over medium heat, stirring frequently. Boil 1 minute, stirring constantly. Reduce heat; cook until apples are crisp-tender, stirring frequently. Pour into ungreased 2-quart casserole.

    3. Separate dough into 10 biscuits. Arrange over hot fruit mixture. Sprinkle with reserved sugar mixture.

    4. Bake at 375°F. for 20 to 25 minutes or until biscuits are deep golden brown and fruit mixture is bubbly. Serve warm with milk or half-and-half.
    Makes 6 servings
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â