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    Apple Jacks


    Source of Recipe


    Aunt Saunny

    1/2 of a 21-oz can apple pie filling
    18-20 wonton wrappers
    vegetable or canola oil
    about 1/2 cup powdered sugar

    Cut apples in filling into small pieces
    Separate wonton wrappers. Place 1 Tbsp filling in center of each wonton wrapper. Moisten inside edges of wonton with a little water and fold in half diagonally. Press with tines of fork to seal. Pour 2 inches of oil in electric or regular skillet. Set heat control to 350° if using electric
    When oil is 350° or hot, cook Apple Jacks until they are golden brownon each side, turning with tongs .
    Drain on paper towels. Cool slightly.
    Place powdered sugar in sifter and sprinkle sugar over Apple Jacks; serve About 18-20 servings


 

 

 

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