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    BANANA SPLIT COOKIES WITH WALNUTS


    Source of Recipe


    Aunt Saunny

    1/2 cup butter
    1 cup packed brown sugar
    2 eggs
    1 cup mashed bananas
    2 cups all-purpose flour
    2 teaspoons baking powder
    1/4 teaspoon baking soda
    1/4 teaspoon salt
    1/2 teaspoon ground cinnamon
    1/4 teaspoon ground cloves
    1/2 cup chopped walnuts

    In a medium bowl, cream together the butter and brown sugar. Beat in the eggs and mashed banana. Sift together the flour, baking powder, baking soda, salt, cinnamon, and cloves; blend into the banana mixture. Stir in the nuts. Cover, and chill for at least 1 hour. Preheat the oven to 375 degrees. Lightly grease cookie sheets. Drop dough by rounded teaspoons onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven, or until no imprint remains when touched. Cool on wire racks.


 

 

 


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