member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Blueberry Lemon Drops


    Source of Recipe


    Aunt Saunny

    1/2-cup (1/4-lb) butter or margarine, softened
    1-cup granulated sugar
    1 1/2-tsp grated lemon peel
    1-egg
    2-cups all purpose flour
    2-tsp baking powder
    1/2-tsp salt
    1/4-cup milk
    1-cup fresh blueberries
    Powdered sugar

    In large bowl of an electric mixer, beat butter until creamy;
    gradually add granulated sugar, beating until smoothly blended. Beat
    in lemon peel and egg. In another bowl, stir together flour, baking
    powder, and salt; add to butter mixture alternately with milk,
    blending thoroughly. Gently stir in blueberries.

    Drop dough by rounded tablespoonfuls onto greased baking sheets,
    spacing cookies about 2-inches apart. Bake in a 375 ºF oven for about
    15 minutes or until golden brown. Transfer to racks and let cool for
    5 minutes; then sift powdered sugar lightly over tops. Serve warm, or
    let cool completely and store airtight for up to 3 days. Makes about
    3 dozen.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â