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    Brownie Cookies


    Source of Recipe


    Aunt Saunny

    1 1/2 cups of sifted all-purpose flour
    1/2 cup cocoa
    1/2 teaspoon baking powder
    pinch of salt
    1/2 cup butter or margarine softened
    2 cups granulated sugar
    4 eggs
    1 teaspoon vanilla extract
    1 cup chopped nuts
    1/2 cup shortening

    Preheat oven to 350 degrees. Grease and flour a 13x9x2 inch pan. Sift flour, cocoa, baking powder, and salt onto a sheet of waxed paper. In a large mixing bowl, cream butter, shortening and sugar with mixer for 1 minute. Add eggs
    and continuing mixing until well blended, about 2 minutes. Scrape sides if necessary. Turn to low speed on mixer and gradually add flour mixture. When ingredients are moistened add vanilla extract. Turn mixer on a medium speed and keep
    mixing for 1 more minute. Scrape sides if necessary. Turn off mixer. Stir in nuts (optional). Pour into prepared pan and bake for 25 to 30 minutes. Cool in pan
    or wire rack.

 

 

 


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