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    Butterscotch Pan Cookies


    Source of Recipe


    Aunt Saunny

    Recipe Link: http://p073.ezboard.com/balottafreebiesandcontests54910

    List of Ingredients




    1 pkg. (2 layer) french vanilla cake mix
    2 large eggs
    3/4 c. firmly packed brown sugar
    1 cup (2 sticks) butter or margarine; melted
    1 tsp. vanilla extract
    1 (12 oz) bag butterscotch chips
    1 1/2 c. chopped pecans

    Recipe



    Preheat oven to 375. Grease a 15 1/2 x 10 1/2 inch jelly roll pan.
    Combine cake mix, eggs, melted butter, brown sugar and vanilla
    extract in a large bowl. Beat at low speed with electric mixer until
    smooth and creamy. Stir in butterscotch chips and pecans. Spread in
    pan.

    Bake at 375 for 20 to 25 minutes or until golden brown. Cool
    compleltelyl. Cut into bars.

    Makes 48 bars
 

 

 

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