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    Cheesecake Cookie Cups


    Source of Recipe


    Aunt Saunny

    Yields - 12
    These individually-sized dessert cups are handy for entertaining.
    :
    12 pieces Refrigerated Chocolate Chip Cookie Bar Dough
    1 package (8 ounces) cream cheese, softened
    1/2 cup Sweetened Condensed Milk
    1 large egg
    1 teaspoon vanilla extract
    1 can (21 ounces) cherry pie filling

    Directions:
    PREHEAT oven to 325° F. Paper-line 12 muffin cups.

    PLACE 1 piece of cookie dough in each prepared muffin cup.

    BAKE for 10 to 12 minutes or until cookie has spread to edge of cup.

    BEAT cream cheese, sweetened condensed milk, egg and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each
    cookie in cup.

    BAKE for an additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top with pie filling. Refrigerate for 1 hour.


 

 

 

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